Simple Cinnamon Oats Breakfast Recipe
Are you looking for a simple nutritious breakfast to kickstart your day? Here is a super simple cinnamon oats breakfast recipe to try. Remember, this recipe makes 1 PORTION. So, if you want to make 2 portions, simply double all the ingredients.
Add the Oats, Water and Milk to a small-medium size pot. Turn stove-top on low heat.
After a couple of minutes, add the Cinnamon and 1 heaped teaspoon of mixed seeds.
Let porridge cook on low heat without the lid for 10 minutes, stirring regularly. If it gets too dry/thick, add a splash of milk or water and keep stirring.
While the oats is cooking, chop up your banana.
After 10 minutes, taste your oats. If it feels nicely cooked and a good consistency, you can turn off the stove. If it still tastes a bit firm, let it cook for a few more minutes. And if it's too thick, add a splash of water or milk and keep stirring.
Add the oats to your bowl, along with your freshly chopped banana. Add an extra teaspoon of seeds, and a sprinkle of cinnamon. It's time to enjoy!
Ingredients
Directions
Add the Oats, Water and Milk to a small-medium size pot. Turn stove-top on low heat.
After a couple of minutes, add the Cinnamon and 1 heaped teaspoon of mixed seeds.
Let porridge cook on low heat without the lid for 10 minutes, stirring regularly. If it gets too dry/thick, add a splash of milk or water and keep stirring.
While the oats is cooking, chop up your banana.
After 10 minutes, taste your oats. If it feels nicely cooked and a good consistency, you can turn off the stove. If it still tastes a bit firm, let it cook for a few more minutes. And if it's too thick, add a splash of water or milk and keep stirring.
Add the oats to your bowl, along with your freshly chopped banana. Add an extra teaspoon of seeds, and a sprinkle of cinnamon. It's time to enjoy!
