Quinoa Breakfast Porridge with Apples, Cinnamon & Coconut Milk
This simple Quinoa Porridge Breakfast is easy to make and super nutritious. Quinoa, Apples, Cinnamon, Walnuts and Coconut Milk make for a great combination, and a wholesome way to start your day. Depending on your hunger levels, this recipe typically makes 2 portions. So, if you're eating alone, it's the perfect opportunity to save half for an easy-to-warm-up breakfast another day. Enjoy!
Add half a cup of quinoa to a small pot with one cup of water. Place on medium heat.
Bring to the boil, and then reduce the heat and let simmer for 10 minutes.
After 10 minutes, add in cinnamon, chopped up red apple (chop as small or big as you like), and four tablespoons of coconut milk.
Stir and leave to simmer for another 10 minutes.
After 20 minutes in total, your porridge should be ready. Take off the heat and add an extra tablespoon of Coconut milk (if you like), and a handful of raw walnuts for some crunch.
Optional: If you'd like a little extra sweetness, add a swirl of honey.
Ingredients
Directions
Add half a cup of quinoa to a small pot with one cup of water. Place on medium heat.
Bring to the boil, and then reduce the heat and let simmer for 10 minutes.
After 10 minutes, add in cinnamon, chopped up red apple (chop as small or big as you like), and four tablespoons of coconut milk.
Stir and leave to simmer for another 10 minutes.
After 20 minutes in total, your porridge should be ready. Take off the heat and add an extra tablespoon of Coconut milk (if you like), and a handful of raw walnuts for some crunch.
Optional: If you'd like a little extra sweetness, add a swirl of honey.
