Homemade Fresh Chilli Sauce Recipe
If you're a chilli-lover, this easy fresh chilli sauce recipe is just for you. Whip it up in under an hour and add a delicious heat to your favourite dishes!
Wash the chillis properly and cut off the stems.
Loosely chop the garlic cloves.
Blend the chilli and garlic in a food processor. Blend lightly - do not let it become a pulp. If you don't have a processor, chop finely with a knife but wear gloves or remember to wash your hands properly before touching your face - chillis burn!
Lightly heat up the chilli and garlic in a pan without any oil. Stir constantly so they can dry out but not get stuck to the pan. After about 5 minutes, add the olive oil to the pan.
Fry the mix on a low temperature for about 25 minutes. Then set aside to cool down.
Once cool, add the vinegar. Add salt to taste. Pour into a glass jar and keep in the fridge. Enjoy!
Ingredients
Directions
Wash the chillis properly and cut off the stems.
Loosely chop the garlic cloves.
Blend the chilli and garlic in a food processor. Blend lightly - do not let it become a pulp. If you don't have a processor, chop finely with a knife but wear gloves or remember to wash your hands properly before touching your face - chillis burn!
Lightly heat up the chilli and garlic in a pan without any oil. Stir constantly so they can dry out but not get stuck to the pan. After about 5 minutes, add the olive oil to the pan.
Fry the mix on a low temperature for about 25 minutes. Then set aside to cool down.
Once cool, add the vinegar. Add salt to taste. Pour into a glass jar and keep in the fridge. Enjoy!
