If you're a chilli-lover, this easy fresh chilli sauce recipe is just for you. Whip it up in under an hour and add a delicious heat to your favourite dishes!
Prep Time5 minsCook Time35 minsTotal Time40 mins
10 Big Fresh Chillis (These are red cayenne peppers. Choose chillis you prefer)
150 ml Extra Virgin Olive Oil
2 Fresh & Big Garlic Cloves
1 Salt
1 tbsp White Wine Vinegar
1Wash the chillis properly and cut off the stems.
2Loosely chop the garlic cloves.
3Blend the chilli and garlic in a food processor. Blend lightly - do not let it become a pulp. If you don't have a processor, chop finely with a knife but wear gloves or remember to wash your hands properly before touching your face - chillis burn!
4Lightly heat up the chilli and garlic in a pan without any oil. Stir constantly so they can dry out but not get stuck to the pan. After about 5 minutes, add the olive oil to the pan.
5Fry the mix on a low temperature for about 25 minutes. Then set aside to cool down.
6Once cool, add the vinegar. Add salt to taste. Pour into a glass jar and keep in the fridge. Enjoy!
Ingredients
10 Big Fresh Chillis (These are red cayenne peppers. Choose chillis you prefer)
150 ml Extra Virgin Olive Oil
2 Fresh & Big Garlic Cloves
1 Salt
1 tbsp White Wine Vinegar
Directions
1Wash the chillis properly and cut off the stems.
2Loosely chop the garlic cloves.
3Blend the chilli and garlic in a food processor. Blend lightly - do not let it become a pulp. If you don't have a processor, chop finely with a knife but wear gloves or remember to wash your hands properly before touching your face - chillis burn!
4Lightly heat up the chilli and garlic in a pan without any oil. Stir constantly so they can dry out but not get stuck to the pan. After about 5 minutes, add the olive oil to the pan.
5Fry the mix on a low temperature for about 25 minutes. Then set aside to cool down.
6Once cool, add the vinegar. Add salt to taste. Pour into a glass jar and keep in the fridge. Enjoy!
Homemade Fresh Chilli Sauce Recipe
