The World’s Best Date Ball Recipe

Blend the Dates (de-pipped), Raw Cocoa Powder and Salt together in your blender.

When the ingredients look nicely blended, slowly add the Cashew Butter and the Raw Whole Nuts to the blender. *Add a tablespoon of Cashew Butter and some of the nuts at a time, then blend a bit, and then add more. It can get quite sticky, so stop regularly to unstick the mixture from the sides of the blender with a little spoon. Blend until it looks like a good consistency, but don't overdo it otherwise you'll loose all the crunch.

NOTES: If it gets too sticky to manage, blend half the mixture at a time.

Once blended nicely, add the mixture to a bowl and work it for a few minutes with your hands.

NOTES: If you are using nuts that are already crushed, add them in now and work them in with your hands.

When the mixture is ready, roll your balls. Take a portion at a time, squeeze it in the palm of your hands to compress the mix, and roll into a ball. Lay them out on a breadboard or a plate.

When all your balls are rolled, roll each one in some coconut flakes until fully covered.

Put all your date balls in a covered container and into the fridge. Leave in the fridge for a day before eating (if you can wait that long!)