The Caprese Salad is a classic Italian recipe. This salad is the perfect mix of incredible simplicity and amazing flavour. It is so easy to make with very few ingredients but a whole lot of flavour. Eat it as a main salad meal or a side dish with protein. *This Caprese Salad Recipe serves 2 people as a full meal, but experiment to find your perfect amount.
Slice the tomatoes in nice thick slices. About 6-7mm. Lay them out in a circle on a plate.
Slice the mozzarella into similar thick pieces. Lay them in between the tomato slices. If you have bigger mozzarella balls, put 1 or more in the middle of the plate.
Add the basil leaves in between the mozzarella and tomato slices. Sprinkle the rest loosely over the plate.
Just before serving, season with salt and pepper and drizzle with Extra Virgin Olive Oil. Enjoy!
Optional: A squeeze of fresh lemon at the end to give it a little zing.
0 servings